| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 71 for cranberry relish orange nuts
51. CRANBERRY RELISH
Grind cranberries, apples and oranges through coarse blade of food ... and let stand 6 to 8 hours in refrigerator. Add nuts just before serving.
52. CRANBERRY RELISH
Remove cores from apples, cut oranges, wash and sort cranberries. ... Must be drained at times, depending on juiciness of ingredients. Serves 48.
53. CRANBERRY RELISH
Grind fruit in food grinder; add sugar. Dissolve Jello in hot water. Cool. Add fruit and nuts to Jello. Chill.
Beat cream cheese into Cool Whip. Fold in remaining ingredients. Chill several hours. Serve on lettuce. Makes 6-8 servings.
Dissolve Jello in boiling water add thawed fruit, relish, pop, apples and nuts. Place in mold or bowl and refrigerate until firm. Serves 8 to 10.
56. CRANBERRY MOLD
Mix Jello, relish and water; partially set. Add nuts and apples. Pour into mold.
Dissolve Jello with hot water. Add cold water and remaining ingredients. Chill until firm, 2 to 4 hours.
Thaw relish. Sift flour, powder, soda, ... juice, relish and nuts. Add flour mixture all ... in pan 5 minutes; then turn out on cooling racks.
Mix Jello with boiling water and let cool. Add orange juice and wine. Let stand ... Then add cherries, relish and nuts. Put into mold and chill until firm.
60. CRANBERRY RELISH
Grind raw cherries and orange. Add sugar and allow ... Add pineapple and nuts to the cranberries and Jello ... refrigerator overnight for best flavor.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables