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Results 41 - 50 of 71 for cranberry relish orange nuts
41. CRANBERRY RELISH
Put cranberries, nuts and orange through the food grinder. Mix ... refrigerate at least 24 hours before serving. Stir occasionally. Keeps for weeks.
42. CRANBERRY RELISH
Grind nuts, orange and cranberries. Mix Jello and ... nuts, celery and drained pineapple. Add all to Jello mixture, keep in refrigerator to set.
43. CRANBERRY RELISH
Grind cranberries, oranges, and apples together. Stir in remaining ingredients. Refrigerate.
44. CRANBERRY RELISH
In saucepan, cook cranberries with sugar and water until cranberries pop. While hot, stir in Jello. Add rest of ingredients. Pour in ...
Dissolve Jello in 1 cup boiling water. Cool. Add remaining ingredients. Mix well. Pour into a bowl or mold. Refrigerate until set.
Drain pineapple, reserving liquid. Combine gelatin and sugar; dissolve in boiling water. Add lemon juice and pineapple syrup; chill until ...
Drain pineapple, reserving liquid. Combine gelatin and sugar, dissolving in hot water. Add 7-Up, lemon juice, and reserved pineapple juice. ...
Drain pineapple. Reserve syrup, add ... Add fruits, celery, nuts. Chill in 5-cup ring overnight. Serves 8-10. Twice recipe in bundt mold serves 18.
Sift flour, baking powder, sugar ... blended. Stir in relish and nuts. Spoon into well oiled ... for 55 to 60 minutes. Cool 10 minutes in pan.
Grind or finely mince cranberries and orange together. (Use a food grinder ... stir to combine, and place in a covered container in refrigerator.
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