1 pkg. cranberries
1/2 c. water
1 c. nuts
1 c. diced celery
1 c. sugar
1 lg. raspberry Jello
1 c. oranges
1 can crushed pineapple, NOT drained

In saucepan, cook cranberries with sugar and water until cranberries pop. While hot, stir in Jello. Add rest of ingredients. Pour in serving bowl, refrigerate to set up.