1 pkg. cranberries
4 to 5 Jonathan apples
1 sm. can crushed pineapple
1 orange
1 sm. box raspberry Jello
Sugar to taste

Grind cranberries. Peel and grind enough apples to equal cranberries. Peel and grind orange and half of orange peel. Add pineapple and mix everything together.

Mix Jello and 1 1/2 cups water; combine with cranberry mixture. Mix and put in Jello mold or casserole dish. Refrigerate several hours. Serves 5 to 6.