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QUICK CRANBERRY BREAD | |
3 c. flour 2/3 c. sugar 1 egg, beaten 1 tbsp. salt 1 c. orange cranberry relish 1 c. coarsely chopped nuts 3 1/2 tsp. baking powder 1/3 c. butter 3/4 c. milk Sift flour, baking powder, sugar and salt together. Cut in shortening until mixture resembles course meal. Add egg and milk - stir only until blended. Stir in relish and nuts. Spoon into well oiled 9 inch tube pan. Bake at 350 degrees for 55 to 60 minutes. Cool 10 minutes in pan. |
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