Heat oil in heavy medium ... 1 minute. Add clam juice, reserved 1/2 cup juice from clams and parsley; simmer until slightly ... Pour sauce over fettuccine. Toss thoroughly and serve.
Ingredients: 8 (flakes .. juice .. oil .. parsley ...)
Heat oven to 350°F. Coat ... heat, stir in clams and juices, 1/2 cup of ... toss with warmed fettuccine. Spoon into prepared oval ... So creamy, so delicious!