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Results 11 - 14 of 14 for fettuccine clams
Heat half and half in ... thoroughly. Season to taste with salt and pepper. Return to heat if necessary to thicken. Add mushrooms or clams, if desired.
Heat olive oil until hot. ... to blend. Add clam sauce, wine, thyme, oregano, salt ... sauce to cooked, warm fettuccine. Toss gently. 4-5 servings.
Heat over double boiler until hot, stirring until smooth. Use as sauce over spaghetti.
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