2 (6 oz.) cans minced clams
3/4 c. chicken broth
1 c. evaporated skim milk
1/2 c. green onions, chopped
4 oz. light cream cheese
4 oz. nonfat cottage cheese
2 tbsp. lemon juice
6 c. cooked pasta (linguine or fettuccine)
6 tbsp. Parmesan cheese