1 pkg. (1 oz.) unprepared HIDDEN VALLEY® Ranch Dressing Mix
3/4 c. milk
1/2 c. mayonnaise
1/4 c. melted butter
1 can (10 oz.) whole baby clams, drained
1/4 c. pitted ripe olives, chopped
8 oz. spinach fettuccine, cooked and drained
2 tbsp. chopped fresh parsley

Combine dressing mix, milk and mayonnaise. Let stand 30 minutes to thicken. Combine melted butter, clams and olives. Heat thoroughly. Toss fettuccine with dressing mix, parsley and clam mixture. Serve warm. Serves 6.