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Results 11 - 20 of 71 for cranberry relish orange nuts
11. CRANBERRY RELISH
Dissolve Jello in 1/2 cup ... Quarter and seed oranges and process on fine. Mix oranges, cranberries, pineapple and nuts. Pour Jello over mixture. ... appearance of a relish.
Slice unpeeled orange into eighths. Place half cranberries ... slices and cranberries. Stir in nuts and sugar. Store in refrigerator or freezer.
13. CRANBERRY RELISH
Mix cranberries, orange sections, nuts, crushed pineapple and juice, ... freeze okay. One can of chunky applesauce can be added to stretch recipe.
14. CRANBERRY RELISH
Process in food processor cranberries, apples, nuts and orange until a coarse relish-like substance. Add sugar. Let set overnight.
In a food processor or ... cranberries into big pieces. Add nuts and chop. Add orange and sugar and chop until desired consistency. Refrigerate.
Put apple, orange and cranberries through food processor. Add sugar and nuts. Chill several hours or ... ham. NOTE: Easy in a food processor.
17. CRANBERRY RELISH
Drain pineapple, saving juice and ... Add pineapple, celery, orange, nuts and cranberries and chill overnight. ... individual servings of relish when served.
Add boiling water to Jello, ... fold in thawed cranberry relish, celery, and nuts. Put in oiled mold or 8 x 8 inch square pan and refrigerate.
Dissolve Jello in hot water; cool slightly. Add cranberry relish; refrigerate. After slightly thickened add celery and nuts. Refrigerate until set.
Preheat oven to 350 degrees. ... and half the nuts. Spread 1/2 the batter ... spread half the cranberry sauce. Repeat. Top with nuts. ... completely. Drizzle with glaze.
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