CRANBERRY JELLO SALAD 
2 (3 oz.) raspberry Jello
1 1/2 c. boiling water
3/4 c. Cola beverage
1 c. chopped celery
1/2 c. chopped nuts; optional
1 carton frozen cranberry orange relish

Add boiling water to Jello, and when it is dissolved; add Cola beverage. Let cool until slightly thickened, and fold in thawed cranberry relish, celery, and nuts. Put in oiled mold or 8 x 8 inch square pan and refrigerate.

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