2 sm. or 1 lg. pkg. strawberry Jello
1 can cranberry sauce
2 c. hot water

Dissolve Jello in water; combine cranberry sauce and Jello mixture in blender. Pour half of mixture in bowl and chill. Remove from refrigerator. Combine: 1 (8 oz.) sour cream 1/2 c. sugar

Spread this over top of chilled mixture and add remaining Jello mixture with 1/2 cup nuts added to liquid.