2 (3 oz.) pkg. red gelatin
1 1/2 c. boiling water
1 (16 oz.) can whole cranberry sauce
1/2 c. diced celery
1/4 c. chopped nuts
1 c. sour cream

Dissolve red gelatin in boiling water. Chill until thick. With a fork, break up cranberry sauce and stir into thickened Jello. Add celery and chopped nuts. Fold in sour cream. Pour into 1 quart mold. Very good with turkey at Thanksgiving.