1 (3 oz.) pkg. raspberry gelatin
1 c. hot water
1 lb. can whole cranberry sauce
1 c. sour cream
Lettuce leaves

Dissolve gelatin in hot water; cool until slightly thickened. Fold in cranberry sauce and sour cream and mix well. Pour into lightly oiled large salad mold or individual molds. Chill until firm. Serve on lettuce leaves.