1 (6 oz.) pkg. raspberry Jello
1 (16 oz.) cranberry sauce, jelled
1/2 c. Burgundy wine
1 (8 3/4 oz.) crushed pineapple, undrained
1/2 c. nuts, chopped

TOPPING:

1 (2 oz.) pkg. Dream Whip
1 (8 oz.) cream cheese
1 tsp. orange peel

Dissolve Jello in 2 cups boiling water. Stir in cranberry sauce, pineapple and wine. Chill until set, stir in nuts and pour into mold.

TOPPING: Prepare Dream Whip according to directions on package. Beat in softened cream cheese. Fold in orange peel. Serve topping at room temperature.