1 (8 oz.) can crushed pineapple
1 (3 oz.) pkg. strawberry Jello
1/3 c. mayonnaise
1/4 tsp. salt
1 (5 oz.) can Pet milk
1 can cranberry sauce
2 tbsp. vinegar

Drain juice from pineapple into cup. Add water to make 3/4 cup liquid. Heat to boiling. Dissolve Jello in liquid. Combine mayonnaise, salt and vinegar. Gradually add cooled gelatin. Mix in Pet milk, pineapple and cranberries. Pour into mold. Chill.