3 sm. pkg. red Jello
3 c. boiling water
1 1/2 c. pineapple juice
1 (15 oz.) can whole cranberry sauce
1 (20 oz.) can crushed pineapple
3 bananas

Drain pineapple. Use juice as part of juice, add water for remaining amount. Dissolve Jello in boiling water, add cranberry sauce. Allow to cool and barely start jelling, then add pineapple and bananas. Try to keep bananas immersed so they won't turn dark. Fills 9 x 13 inch pyrex.