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Results 1 - 10 of 21 for scallop potato au gratin
These will be a hit for everyone. I never have any leftovers! NOTE: Quantities are not specific in this recipe, so vary according to your ...
Make white sauce out of ... Cheddar cheese for au gratin when white sauce thickens.) Place ... Uncover and bake 30 minutes longer. Serves 4-6. Enjoy!
If you have a microwave: ... with layer of potato slices. Cover potatoes with sauce. ... to 1 hour. Test potatoes for doneness after 40 minutes.
Mix soup, milk and seasonings together. Grease 1 1/2 quart casserole dish with Crisco or butter. Alternate layers of potatoes and onions ...
Arrange 1/2 of the potatoes in the bottom of a shallow, 1-1/2 quart, heat-resistant, non-metallic baking dish. Combine flour and salt in a ...
If you have a microwave: ... with layer of potato slices. Cover potatoes with sauce. ... to 1 hour. Test potatoes for doneness after 40 minutes.
Arrange half of the potatoes in bottom of greased 8 inch casserole dish. Combine flour and salt. Sprinkle 1/2 of it over potatoes. Spread ...
Put potatoes, water, milk, butter, and onions in electric skillet at 375 degrees or large fry pan on medium/medium high. Sprinkle garlic ...
In 3 1/2 to 4 ... all ingredients, mix well, making sure potato slices are covered with sauce. Cover, cook on LOW setting for at least 8 hours.
Season chops with salt and pepper to taste. Single layer in baking pan. Place in 350 degree oven. In mixing bowl prepare potatoes to ...
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