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| PICKLED OKRA | |
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VINEGAR MIXTURE: 1 c. water 1 quart vinegar 1/2 c. pickling salt Bring to boil and simmer 5 minutes. Into sterilized pint size jars put 1 pod hot pepper, 1 clove garlic. Pack okra lightly, then sprinkle 1 teaspoon dill seed on top. Pour vinegar mixture over okra. Seal tight and let stand for at least 2 weeks. | |
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