2 loaves frozen bread dough
1/2 c. butter
1 lg. pkg. vanilla pudding
2 tbsp. milk
1 c. brown sugar
1/2 tsp. cinnamon

Thaw bread, (don't let rise). Grease 9 x 13 pan. Tear loaf into pieces and drop helter skelter into pan. Melt butter. Add rest of ingredients and heat until smooth. Pour over torn up bread. Tear second loaf and place on top. Let rise 2 1/2 to 3 hours. Bake 30 minutes at 375 degrees. Let cool 15 minutes. Turn on waxed paper.