2 loaves frozen bread
1 c. brown sugar
1 stick butter
1 c. vanilla ice cream

Thaw frozen breads, so it can be cut in chunks, lightly greased 9x13 inch pan. Roll cut dough in cinnamon and sugar mixture. Put in pan and let raise overnight.

In morning, bring butter, brown sugar and ice cream to boiling point and pour over raised dough. Bake at 350 degrees for 30 to 35 minutes.