2 (1 lb) loaves frozen bread dough, thawed
1 c. firmly packed brown sugar
1 (4 3/4 oz.) pkg. regular vanilla pudding- not instant
1/2 c. chopped nuts (walnuts, pecans)
1/2 c. butter, melted
1/4 c. milk

Cut 1 loaf dough into small pieces and place in a greased 13 x 9 x 2 inch pan. Combine brown sugar, pudding mix, butter and milk. Mix well. Add nuts. Drizzle half of this mixture over dough pieces. Cut remaining loaf of dough into small pieces and place over first layer. Drizzle remaining brown sugar mixture over dough pieces. Cover, refrigerate several hours or overnight. Bake at 325 degrees for 30 to 40 minutes. Turn pan upside down into cookie sheet. Serve warm.