2 can Pillsbury refrigerator crescent dinner rolls
2 tbsp. butter, softened
1/2 c. sugar
1-2 tsp. cinnamon
1/4 c. chopped pecans

TOPPING:

2 tbsp. honey
1/4 c. confectioners' sugar
2 tbsp. butter
1 tsp. vanilla
1/4 c. pecan halves

Unroll crescent rolls and separate into 16 triangles. Spread each triangle with butter. Combine sugar, cinnamon, and pecans. Sprinkle over triangle. Roll up each, starting at wider end of triangle and roll to opposite point. Place rolls, point side down, on greased 9 x 5 inch loaf dish, forming two layers of eight rolls each. Bake at 375 degrees for 35-40 minutes or until golden brown. Remove from pan at once. Place right side up and drizzle with topping.

Topping: In saucepan, combine all ingredients, except pecans. Bring to a boil. Stir constantly. Stir in pecans; cool slightly.

Bread may be made ahead, sliced, and reheated at 350 degrees for 15 minutes.