2 pkgs. frozen dinner rolls
1/2 pkg. instant butterscotch pudding mix
1/2 c. butter (softened)
1 c. brown sugar
1/2 to 1 c. pecans or walnuts

Night before between 10:00 and 11:00 P.M.

1. Grease bundt pan well.

2. Put nuts in pan.

3. Put frozen rolls on top of nuts.

4. Mix butter and brown sugar together and crumble over rolls.

5. Sprinkle pudding mix over rolls. Cover loosely with foil.

6. In A.M. bake at 350 degrees for 30-40 minutes.