0 frozen yeast rolls
1 c. chopped pecans
1 lg. box butterscotch pudding
1 stick butter, melted
1 c. brown sugar

Grease Bundt pan. Put pecans in bottom of pan. Place rolls on top of pecans. Sprinkle butterscotch pudding over rolls. Mix melted butter and brown sugar. Pour over rolls. Place in cold oven. The next morning, cook at 325 degrees for 30 minutes or until brown. Can pull apart or be cut.