1/2 c. brown sugar
1/2 c. soft butter
3/4 c. drained crushed pineapple
1 tsp. cinnamon
1 can biscuits

Melt brown sugar and butter in 8 or 9-inch square pan. Add pineapple and cinnamon; mix well. Place biscuits on top.

Bake at 425°F for 10 minutes or until browned.

Yield: 6 servings.