1 bag Richs frozen dinner rolls
1 pkg. (3 3/4 oz.) butterscotch pudding (not instant)
3/4 tsp. cinnamon
1 stick butter
1 c. pecan pieces
3/4 c. brown sugar

Arrange rolls in greased tube pan. Sprinkle pudding mix over rolls. Melt butter. Add cinnamon, brown sugar and pecans. Cook until bubbly. Pour over rolls. Cover tightly with foil and let sit out overnight. Bake at 350 degrees for 30 minutes; let sit 5 minutes before removing from pan.