2 c. sliced mushrooms
1/2 c. green pepper
8 7 inch flour tortillas
4 beaten eggs
1 tbsp. all purpose flour
few drops hot pepper sauce
1/2 c. sliced green onions
2 tbsp. butter
1 1/2 c. shredded Cheddar cheese
2 c. milk
1/4 tsp. garlic
1/2 c. shredded Cheddar cheese

In a saucepan cook mushrooms, onions, and green pepper in butter until tender. Drain. Dividing mushroom mixture evenly, spoon along center of each tortilla. Divide the 1 1/2 cups cheese among the tortillas. Roll up tortillas and place seam side down in a greased 12x7x2 inch baking dish. In a bowl stir together eggs, milk, flour, garlic and pepper sauce. Pour over rolled up tortillas.

Bake in a 350 oven for 30-40 minutes or till set. Sprinkle the 1/2 cup cheese over top. Let stand 10 minutes. Cut into 6 squares.