1/4 c. brown sugar, packed
1/2 c. chopped walnuts
1/4 tsp. cinnamon
2 c. Bisquick
2 tbsp. granulated sugar
1 egg
2/3 c. water or milk
2/3 c. whole cranberry sauce

Mix brown sugar, walnuts, and cinnamon; set aside. Mix Bisquick, granulated sugar, egg, and water; beat vigorously 1/2 minute. Spread mixture in 9 x 9 x 2 inch greased pan. Next, sprinkle nut mixture over batter, followed by cranberry sauce. Bake at 400 degrees for 20-30 minutes.

GLAZE TOPPING:

1 c. powdered sugar
1/2 tsp. vanilla
1 tbsp. water

Mix above ingredients and drizzle over warm breakfast rolls.