2 cans Pillsbury Refrigerator Quick Crescent Dinner Rolls
2 tbsp. butter, softened
1/2 cup sugar
1 - 2 tsp. cinnamon
1/4 c. pecans, chopped
2 tbsp. honey
1/4 c. confectioners sugar
2 tbsp. butter
1 tsp. vanilla
1/4 c. pecan halves

Preheat oven 375°F. Unroll crescent rolls and separate into 16 triangles. Spread with 2 Tbsp. softened butter. Combine sugar, cinnamon and pecans. Sprinkle over triangles. Roll each triangle starting from wide end and rolling to opposite point. Place rolls point side down in greased 9 inch x 5 inch loaf pan forming two layers of eight rolls each.

Bake at 375°F for 35 - 40 minutes until deep golden brown. Remove from pan at once, place right side up and drizzle with topping. Topping: In saucepan, combine honey, confectioners sugar, 2 Tbsp. butter, and vanilla.

Bring to a boil, stirring occasionally. Stir in pecans and cool slightly.