2 loaves frozen bread dough, thawed
1 c. packed brown sugar
1 (5 1/2 oz.) pkg. regular vanilla pudding & pie filling mix
1/2 c. butter, melted
1/4 c. half & half
1/2 c. chopped pecans

Cut 1 loaf of dough into small pieces and place in greased 9 x 13 inch dish. Combine and mix well the brown sugar, pudding mix, melted butter and the half & half. Drizzle half the mixture over dough pieces. Sprinkle with 1/4 cup nuts. Cut second loaf into small pieces and place on top of first layer. Drizzle remaining sugar mixture over dough. Sprinkle rest of nuts. Cover. Refrigerate overnight. Bake uncovered at 325 degrees for 40 minutes (some ovens vary). While warm, invert dish on platter or cookie sheet to remove rolls. Serve warm.