butter
1 c. walnuts or pecans, chopped
3 loaves, frozen dough semi-thawed or 1 pkg. frozen roll dough
1 (3 oz.) pkg. butterscotch pudding mix, not instant
1/4 c. plus melted butter
1/2 c. brown sugar
3/4 tsp. cinnamon

Butter a bundt pan heavily. Cover bottom with chopped nuts. Semi-thawed dough, cut each loaf in half lengthwise, then each section into 6-8 pieces (I use frozen roll dough). Dip ball into melted butter, then into dry mixture (brown sugar, butterscotch pudding and remaining nuts). Place coated dough balls into bundt pan and sprinkle remaining mixture over all. Place in cold oven overnight. In the morning, remove pan, preheat oven to 325 degrees and bake 30 minutes.