2 loaves frozen bread dough
1/2 c. butter
1 (6 oz.) pkg. vanilla pudding mix (not instant)
2 tbsp. milk
1 c. brown sugar
Cinnamon
Pecans

Thaw bread dough the night before. In morning, cut each loaf into 12 pieces. Butter a 9x13 inch pan and put desired amount of pecans in bottom of pan. Place the pieces of bread on top of pecans. Heat butter, pudding, sugar and milk in saucepan until butter is melted and ingredients are mixed. Pour sauce over bread and sprinkle with cinnamon. Let rise until double. Bake at 350 degrees for 30-40 minutes.