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Results 11 - 20 of 125 for caramel loaves
11. CARAMEL ROLLS
Let dough thaw but not ... Bake at 350 degrees for 35 minutes. Turn over on tin foil. Leave pan upside down a few minutes so caramel can run off.
Grease bottom of 9 x ... of the bread loaves and place into pan. Mix ... degrees for 30 minutes. Remove from oven. Invert pan onto serving plate.
Thaw, in refrigerator overnight or ... raise the two loaves of frozen bread. Break one ... 30 minutes at 350 degrees. Turn upside down and cool.
Thaw slightly one loaf of bread and break into small pieces. Place in one layer in greased 9 x 13 inch pan. Melt butter, add dry pudding, ...
Thaw bread but do not let rise. Break 1 loaf into small pieces in bottom of greased 9x13 inch pan. Melt butter, add brown sugar, uncooked ...
Slightly thaw bread dough. Break ... on top of caramel mixture. Let rise in warm ... minutes. Remove from oven and invert pan on large platter.
Thaw, but do not permit to rise 2 loaves of frozen bread. Break one ... hours. Bake approximately 30 minutes, 350 degrees. Cool, cut out of pan.
18. CARAMEL ROLLS
Roll out each loaf. Spread ... on top of caramel mixture. Melt: 2 c. brown ... degrees for 20 minutes. Cool in pan 10 minutes before removing.
19. CARAMEL ROLLS
Mix caramel mixture (brown sugar and cream) ... and roll 2 loaves at a time into rectangle, ... minutes. Don't over bake as caramel will harden.
Roll out dough to 1/4 ... not boil. Pour caramel over dough and raise until ... minutes until golden. Turn out immediately onto foil or plate.
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