2 loaves thawed frozen bread dough
3 3/4 oz. pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
1 stick butter

Grease bundt pan. Tear off pieces of bread dough, put in bottom of pan. Mix pudding and brown sugar. Sprinkle on top of bread dough. Dot with butter. Let rise. Bake at 350 degrees for 35 to 40 minutes. Remove from pan immediately. Frozen dough set in refrigerator at night is ready in morning to work with.