2 loaves frozen bread dough
1 c. brown sugar
1 pkg. instant vanilla pudding
Sprinkle of cinnamon
1/2 c. butter
2 tbsp. milk

Grease cake pan. Partially thaw bread dough.

Break or cut one loaf and put in bottom of pan. Melt butter, brown sugar and pudding mix. Blend well and pour over first layer of dough. Break second loaf and place over first layer. Let stand 2 1/2-3 hours. Bake at 350 degrees for 30 minutes.