2 loaves frozen bread
1/2 c. butter
1 c. brown sugar
2 pkg. non-instant vanilla pudding
2 tbsp. milk
Cinnamon to taste
1/2-1 c. chopped nuts

Thaw, but don't let rise, 2 loaves of frozen bread dough. (Can be put in the refrigerator overnight to thaw out.) Break 1 loaf of bread up into the bottom of a greased 9 x 13 inch pan.

Melt butter. Add brown sugar, pudding, milk, cinnamon and nuts. Mix all together and pour over the broken bread. Break the second loaf of bread on top. Let rise for approximately 2 1/2 to 3 hours. Bake 30 minutes at 350 degrees. Turn out onto a large tray while warm. Cool and cut or break apart.