2 loaves frozen bread (dough form)
1/2 c. butter
1 c. brown sugar
1 lg. or 2 sm. pkg. vanilla pudding (not instant)
2 tbsp. milk

Thaw, do not permit to rise 2 loaves frozen bread. Break done loaf up in bottom greased 9x13 inch. Melt butter, add brown sugar, pudding mix, milk, touch of cinnamon.

Mix all together, pour over broken bread. Break second loaf on top. Let rise for 2 1/2 to 3 hours. Bake 20 minutes at 350 degrees. Cool.