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Results 41 - 50 of 125 for caramel loaves
Thaw, but do not permit to rise, 2 loaves of frozen bread. Break loaf ... 300 to 350 degrees, according to your oven. Cool and cut out of pan.
Thaw bread but don't let rise. Grease a 9 x 12 inch or round pan. Put pecans in bottom of pan. Tear 1 loaf into pieces and drop randomly ...
Thaw out 2 loaves of frozen bread dough. Let ... make into 6 caramel-nut rolls and place in ... drizzle down over rolls. When cool, cut and serve.
Cut dough into small pieces and place in a greased 13 x 9 x 2 inch baking dish. Combine brown sugar, pudding mix, butter and milk and mix ...
Butter a 9 x 13 inch pan very well. Thaw bread until easy to handle. Pour 3/4 cup pecans in the bottom of a buttered pan. Break one loaf of ...
46. CARAMEL ROLLS
Mix butter, sugars and ice cream in saucepan and bring to boil. While making bread dough into small balls. Roll balls in cinnamon and sugar ...
Shape bread dough into walnut size pieces. Place half of bread dough in greased 9x13 inch baking pan. Pour mixture of butter, brown sugar, ...
48. CARAMEL ROLLS
Let bread dough thaw, but ... Bake at 350°F for 25-30 minutes. When done, tip pan bottom side up on cookie sheet so caramel can run down sides.
Cut 1 loaf of bread dough into pieces approximately 1 1/2 x 1 1/2 inches. Put pieces on bottom of 9 x 14 inch greased pan. Mix pudding mix, ...
Note: If you use butterscotch pudding, use confectioners' sugar in place of brown sugar. Break up 1 loaf (in little pieces) in bottom of ...
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