2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
1 lg. or 2 sm. pkgs. vanilla pudding (not instant)
5 tbsp. milk
Cinnamon, to taste

Thaw, but do not permit to rise, 2 loaves of frozen bread. Break loaf up in a greased 9x13 inch pan. Melt butter, then add brown sugar, pudding mix, milk and cinnamon.

Mix all together, then pour over broken bread. Break second loaf on top and let rise for 2 1/2 to 3 hours. Bake approximately 30 minutes at 300 to 350 degrees, according to your oven. Cool and cut out of pan.