3 c. Pepperidge Farm stuffing croutons mix (set aside 1 c.)
3/4 c. warm chicken broth or water
2 c. diced chicken or turkey
1 c. diced celery, slightly cooked
1/2 c. green pepper, slightly cooked
4 tbsp. diced pimento
2 cans cream of chicken soup (dilute a little)

Place stuffing on bottom of 9x13 inch or 7x11 inch casserole. Add broth and chicken. Add celery and green pepper sauteed together. Add pimento and soup. Top with 1 cup buttered crouton mix. Bake at 350 degrees for 25 minutes. (1 package stuffing mix makes 6 cups.)