1 lb. ground beef, raw
1 (10 1/2 oz.) can chicken rice soup
1 (10 1/2 oz.) can beef broth
1 (16 1/2 oz.) can cream-style corn
1/2 c. green pepper, chopped
2 tbsp. dry onion flakes
1 (7 oz.) pkg. elbow macaroni, uncooked
1 c. seasoned croutons

Mix everything well, breaking up meat in small pieces; reserve croutons. Place in 3-quart casserole dish with cover. Bake at 375 degrees for 25 minutes, covered; stir to mix ingredients and return to oven for 25 minutes more, covered. At end of 50 minutes, uncover and top with seasoned croutons; bake additional 10 minutes or until croutons are brown. Serves 4 to 6.