1 head lettuce, torn into bite size pieces
1 c. cooked chicken or turkey, cut into strips
1 c. thin strips ham
2 oz. Swiss cheese, cut into thin strips
2 tomatoes, cut into wedges
1 green pepper, cut into rings
3 hard boiled eggs, quartered
1/2 c. croutons

CREAMY DRESSING:

3/4 c. Canola oil
2 tbsp. wine vinegar
1 tsp. garlic salt
1/2 tsp. pepper
1/4 c. Roquefort or Bleu cheese
1 tbsp. grated onion
3 tbsp. cream

Combine oil, vinegar, garlic salt and pepper in deep bowl until thoroughly blended. Mash cheese with grated onion then mix in cream. Combine oil and cheese mixture. Beat until thoroughly blended. Store in refrigerator. About 1 1/2 cups. 6-8 servings.