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Results 1 - 10 of 1,140 for baking cocoa
Slowly add sweetened condensed milk to cocoa, Mix until well blended. ... Pour into greased baking dish or custard cups. Place ... depth of custard. Bake in slow oven (325°F.) about ... done. Makes 8 servings.
Mix together sugar, white syrup ... until melted. Add Cocoa Puffs. Drop by spoon onto ... ingredients measured and ready, as it hardens quickly.
Combine sugar, butter, milk and cocoa in medium saucepan. Cook over ... by rounded teaspoon onto wax paper. Cool completely. Makes 48 cookies.
Combine sugar, butter, cocoa and milk. In 2 quart ... heat. Add uncooked oatmeal, peanut butter and vanilla. Drop by teaspoonfuls onto wax paper.
Stir together crumbs, confectioners' sugar, pecans and cocoa. Add corn syrup and ... balls. Roll in granulated sugar. Store airtight in cool place.
In medium bowl, stir together ... sugar, pecans and cocoa. Add corn syrup and ... granulated sugar and cocoa. Makes 36. Store airtight in cool place.
In medium saucepan, combine sugar, butter, milk and cocoa. Stir constantly over medium ... Store in cool, dry place. Yield: about 4 dozen cookies.
In heavy 3 quart saucepan put in first 5 ingredients. Cook and stir constantly until mixture comes to a boil. Continue to boil for 6 ...
Mix together the sugar, milk, cocoa and butter in a saucepan. ... Spoon onto waxed paper. Then refrigerate until cookies are firm (about 1 hour).
Melt sugar, butter, cocoa and milk in a pan. ... Boil 2 minutes. Stir in oats, vanilla and peanut butter. Plop on waxed paper and cool to harden.
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