2 c. sugar
1 stick butter
1/4 c. cocoa
1/3 c. milk
1 tsp. vanilla
2 1/2 - 3 c. instant oats
1/2 c. peanut butter

Melt sugar, butter, cocoa and milk in a pan. Bring it to a rapid boil. Boil 2 minutes. Stir in oats, vanilla and peanut butter. Plop on waxed paper and cool to harden.