Results 1 - 10 of 1,320 for spaghetti ricotta

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Cook manicotti according to package directions; drain. (Cool in single layer on wax paper or aluminum foil to prevent manicotti from ...

I swear this works and ... seasoning, drain. Mix spaghetti sauce and water. Place 4 ... Spread evenly with ricotta cheese and sprinkle with 1 ... hours. Makes 4 servings.

Preheat oven to 350°F. Cook spaghetti as directed on package, drain. Mix egg with cottage or Ricotta and spinach or parsley. In ... Swiss Chard or omitted.

Cook squash in large pot of water for 30-40 minutes. Melt butter and add garlic. Cook 3-4 minutes. Add all ingredients except squash and ...

In a large saucepan heat ... Stir in the ricotta, parsley, basil and salt ... with salt and pepper. Serve with Parmesan cheese. Serving Size: 4



All ingredients should be at ... chop garlic, add ricotta, peppers and oil. Process ... hot, toss with sauce in serving bowl. Serve immediately.

Mix all together with 1/2 pound cooked spaghetti. Pour into two 8 ... Lightly grease and flour. Bake at 350 degrees for 3/4 hour until brown on top.

Put garlic, walnuts and herbs ... Cook and drain spaghetti, add while hot to ... sauce. Garnish with snipped parsley and a few chopped walnuts.

Layer in a pan 11 ... 1/3 of the spaghetti sauce and about 1/2 cup ... 1/4 of the ricotta, 1/4 of the cheeses, ... cook at 350°F for 45 minutes.)

Preheat the oven to 350 ... Set aside. Combine ricotta, egg white, whole egg, ... half of the spaghetti sauce in the bottom of ... serving. Yields 6 Servings.

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