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Results 1 - 10 of 252 for cornbread salad
Crumble cornbread into a large bowl. Add ... for one hour, and serve!!! Notes: Makes a great dish for picnics, family gatherings, or by itself.
Crumble cornbread and put in a 13X9-inch. ... cream, Spread over mixture and refrigerate until ready to serve. Enjoy, really tasty and simple!
You can use as much ... make. Crumble the cornbread and sprinkle half of it ... ingredients are used up. Refrigerate until chilled and enjoy!
Bake cornbread mix according to package directions ... Stir in enough mayonnaise to moisten the mixture. Refrigerate overnight before serving.
Combine salad dressing mix, sour cream and ... half of crumbled cornbread in the bottom of a ... 2-3 hours before serving. Yield: 10-12 servings.
Combine salad dressing mix, sour cream, and ... half of crumbled cornbread in the bottom of a ... prepared mix that yields a 9 inch pan of cornbread.
Combine salad dressing mix, sour cream and ... aside. Place half of crumbled cornbread in bottom of large serving bowl. Top with half of beans.
Bake cornbread as directed. Crumble cornbread into bowl; add tomatoes, onions, and bacon bits. Moisten with salad dressing or mayonnaise.
Bake cornbread according to directions on box. Let cool. Mix mayo or salad dressing with sugar. Add onions, ... Refrigerate. Can be made night before.
10. CORNBREAD SALAD
Cool cornbread and crumble. Add rest of ingredients and mix with mayonnaise or salad dressing. Takes about 1 quart.
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