Results 51 - 60 of 252 for cornbread salad

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Make cornbread and chop up. Combine tomatoes, ... cornbread, 1/2 tomato mixture and 1/2 mayonnaise. Repeat. Be sure mayonnaise is the top layer. Chill.

While cornbread is baking, chop up vegetables ... over that. Sprinkle tomato and bacon on top. Refrigerate. Very good if made the night before.

Combine cornbread mix, egg and milk; stir ... gently. Combine mayonnaise and pickle juice; set aside. Layer mixtures; cover and chill 2 hours.

Mix together mayonnaise, dressing mix ... (punch bowl): 1/2 cornbread, 1 can beans, 1 ... cheese and olives, hot peppers or whatever you like.

Prepare cornbread as directed on box. Cool. Crumble cornbread and mix with remaining ingredients. Refrigerate.



Bake Mexican cornbread. Cool; crumble. Blend Ranch ... cornbread. Toss in remaining ingredients. Refrigerate for at least 3 hours and serve cool.

Mix and bake cornbread according to box directions. Crumble cornbread in salad bowl. Layer next 4 ingredients ... over salad. Top with bacon bits.

In a bowl, crumble cornbread and mix in all other ingredients. Stir in 1 c. of mayonnaise.

Combine crumbled cornbread, peas, sausage, cucumber and ... stirring until well mixed. Spoon onto a bed of shredded lettuce Makes about 8 servings.

In large bowl, mix together ... bacon, eggs, and cornbread. Add enough mayonnaise to ... Allow to stand overnight in refrigerator in covered dish.

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