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MISSISSIPPI CORNBREAD SALAD | |
1 pan of cornbread 2 cans pinto beans 2 cans whole kernel corn 2 cans seasoned tomatoes 1 medium onion, chopped 1 medium bell pepper, chopped 1 pkg. ranch dressing mix 1 large container sour cream 1-1/2 c. mayonnaise 1 large bag shredded cheese (Cheddar or Monterey Jack works well) Mix together mayonnaise, dressing mix and sour cream. Set aside. Layer in LARGE bowl (punch bowl): 1/2 cornbread, 1 can beans, 1 can corn, 1 can tomatoes, 1/2 onion, 1/2 pepper, 1/2 ranch dressing mixture, 1/2 cheese. Repeat. Top with cheese and olives, hot peppers or whatever you like. |
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