REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CORNBREAD SALAD | |
1 green pepper, sliced 2 tomatoes, diced 1 sweet onion, diced 1 lb. bacon, fried crisp, crumbled 6 eggs, boiled, diced 1 large pone cornbread, crumbled mayonnaise In large bowl, mix together pepper, tomatoes, onion, bacon, eggs, and cornbread. Add enough mayonnaise to make mixture moist (mixture should stick together). Allow to stand overnight in refrigerator in covered dish. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |